Our Brew Dr. Story

We are kombucha from a Tea Company and we’re proud of where we cam from. Every batch of Brew Dr. Kombucha is crafted from the beginning. We start with the same high-quality organic teas we serve at our Townshend’s Teahouses and add only organic botanicals (dried herbs, roots and fruits). It’s a no shortcuts, whole ingredients approach that we have stayed true to from the beginning.

 

2006

Matt Thomas started Townshend’s Tea Company with the idea of serving great teas in a casual teahouse setting. Today there are 9 Townshend’s Teahouses throughout Oregon, Montana and Utah.

2008

We began making kombucha in the kitchen of our first teahouse using the same great teas we served to our guests. It got so popular we decided to bottle it, giving it the name Brew Dr. Kombucha.

2010

With the help of a Local Producer Loan from Whole Foods Market, we moved Brew Dr. out of our teahouse kitchen and into our first Portland brewery.

2014

Townshend’s Distillery is born. What started as a way to make use of the alcohol we remove from Brew Dr. turned into an award-winning spirits business.

Today

Now in cans! We added this new member to the family as a way to take our beloved Brew Dr. everywhere glass isn’t convenient. You can now find our organic 100% raw kombucha in all 50 states and across Canada.

FIND BREW DR. NEAR YOU

Find out where you can buy 100% raw kombucha from Brew Dr.

SHOP BREW DR.

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