Matt Thomas, Founder

Matt Thomas, Founder

Good for HUMANS

Our ‘Good for Humans’ message is not only about the kombucha here at Brew Dr. It’s about our beliefs and our efforts. We strive to make our community a better place to live, work and raise kiddos. We believe it’s not too late to save the planet. We celebrate every race, color, creed, size and orientation. We love music, art and the outdoors.

We’re for the future. We’re for responsibility. We’re for innovation. We’re Good for You. We’re Good for Us. We’re Good for Humans.

– Matt Thomas, Founder

Timeline

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2006

Matt Thomas started Townshend’s Tea Company with the idea of serving great teas in a casual teahouse setting. Today there are 9 Townshend’s Teahouses throughout Oregon, Montana and Utah.

2008

We began making kombucha in the kitchen of our first teahouse using the same great teas we served to our guests. It got so popular we decided to bottle it, giving it the name Brew Dr. Kombucha.

2010

With the help of a Local Producer Loan from Whole Foods Market, we moved Brew Dr. out of our teahouse kitchen and into our first Portland brewery.

2014

Townshend’s Distillery is born. What started as a way to make use of the alcohol we remove from Brew Dr. turned into an award-winning spirits business.

Today

Now in cans! We added this new member to the family as a way to take our beloved Brew Dr. everywhere glass isn’t convenient. You can now find our organic 100% raw kombucha in all 50 states and across Canada.

https://www.brewdrkombucha.com/wp-content/uploads/2018/09/timeline_2006.png

2006

Matt Thomas started Townshend’s Tea Company with the idea of serving great teas in a casual teahouse setting. Today there are 9 Townshend’s Teahouses throughout Oregon, Montana and Utah.

https://www.brewdrkombucha.com/wp-content/uploads/2018/09/timeline_2008.png

2008

We began making kombucha in the kitchen of our first teahouse using the same great teas we served to our guests. It got so popular we decided to bottle it, giving it the name Brew Dr. Kombucha.

https://www.brewdrkombucha.com/wp-content/uploads/2018/09/timeline_2010.png

2010

With the help of a Local Producer Loan from Whole Foods Market, we moved Brew Dr. out of our teahouse kitchen and into our first Portland brewery.

https://www.brewdrkombucha.com/wp-content/uploads/2018/09/timeline_2014.png

2014

Townshend’s Distillery is born. What started as a way to make use of the alcohol we remove from Brew Dr. turned into an award-winning spirits business.

https://www.brewdrkombucha.com/wp-content/uploads/2018/09/timeline_today.png

Today

Now in cans! We added this new member to the family as a way to take our beloved Brew Dr. everywhere glass isn’t convenient. You can now find our organic 100% raw kombucha in all 50 states and across Canada.

The Brew Dr. Difference

Every batch of Brew Dr. Kombucha is crafted from the beginning. We start with the same high-quality organic teas we serve at our Townshend’s Teahouses and add only organic botanicals (dried herbs, roots and fruits). It’s a no shortcuts, whole ingredients approach that we have stayed true to from the beginning.

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100% raw and authentic kombucha

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Made from loose leaf tea blends, no added juice

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Only organic ingredients

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No added probiotics, flavorings or funny business.

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Only naturally occurring live and active cultures

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Alcohol gently removed and repurposed by Townshend’s Distillery

FIND BREW DR.

Visit our store locator page to find Brew Dr. Kombucha in a store near you.

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