Wind down with this refreshing and easy-to-make cocktail featuring Wildberry Ginger kombucha for an added probiotic boost.


  • 1 part tequila
  • 3 parts Wildberry Ginger kombucha
  • juice of 1/2 lime
  • a handful of smashed frozen blackberries
  • drizzle of raw honey
  • mint to garnish
  • ice

Muddle frozen (or fresh) blackberries at the bottom of a glass, add ice until almost full. Pour in tequila and kombucha, squeeze in lime juice, drizzle with honey. Gently stir and garnish with mint and berries.