Spicy Mango Habanero Salsa

We proudly present to you a spicy salsa recipe with a secret ingredient (spoiler: it’s kombucha) that adds an extra boost of both flavor and functionality.

  • 1 roma tomato (chopped)
  • 1/2 red onion (diced) 
  • 1 orange bell pepper (diced) 
  • 1 habanero (chopped)
  • a handful of fresh cilantro (chopped)
  • juice from 1/2 a lime
  • 1 tsp salt + a pinch of pepper⁣
  • 1/2 cup Founder’s Series Mango Habanero kombucha

Combine all ingredients and stir until mixed. Alternatively, place ingredients in a blender and blend on medium if you prefer a smoother salsa. 

Wondering about this “Founder’s Series” kombucha in the recipe above? We’re re-releasing beloved flavors that have come and gone over the years, each one for a few months at a time. The Founder’s Series has launched in the Pacific Northwest as an opportunity to say thank you to our customers for over a decade of support here at home.

Find recipes with other kombucha flavors on our blog!

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