Sparkling Ginger Turmeric Kombucha Mocktail

Need a refreshing (and visibly stunning!) alternative to traditional alcoholic cocktails? Let our Sparkling Ginger Turmeric alcohol-free mocktail lend a festive touch to any gathering. A spicy kick of ginger pairs beautifully with cranberry juice and fresh rosemary.

 

Sparkling Ginger Turmeric Kombucha Mocktail

INGREDIENTS

• 2 bottles of Brew Dr. Ginger Turmeric Kombucha
• ½ cup 100% cranberry juice
• 1-inch slice of fresh ginger, thinly sliced, plus more for garnish
• 1 large sprig of fresh rosemary, plus more for garnish
• Fresh cranberries, rosemary sprigs, and thinly sliced orange for garnish

INSTRUCTIONS

• Fill 4 double old-fashioned glasses with ice and set aside.
• In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler if you have one.
• Add cranberry juice and kombucha, stir gently to combine.
• Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger, and a few cranberries before serving. Cheers!