Sparkling Ginger Turmeric Kombucha Mocktail

Need a refreshing (and visibly stunning!) alternative to traditional alcoholic cocktails? Let our Sparkling Ginger Turmeric alcohol-free mocktail lend a festive touch to any gathering. A spicy kick of ginger pairs beautifully with cranberry juice and fresh rosemary.


Sparkling Ginger Turmeric Kombucha Mocktail


  • 2 bottles of Brew Dr. Ginger Turmeric Kombucha
  • ½ cup 100% cranberry juice
  • 1-inch slice of fresh ginger, thinly sliced, plus more for garnish
  • 1 large sprig of fresh rosemary, plus more for garnish
  • Fresh cranberries, rosemary sprigs, and thinly sliced orange for garnish


  • Fill 4 double old-fashioned glasses with ice and set aside.
  • In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler if you have one.
  • Add cranberry juice and kombucha, stir gently to combine.
  • Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger, and a few cranberries before serving. Cheers!


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