RECIPES

Recipes Made with Love (literally.)

As Valentine's Day approaches, we've rounded up a few tasty recipes made with our Love kombucha to take you from morning to night. Of course, you can always grab a bottle to sip on its own, but it's fun to try something new once in a while, right?

Let's start with breakfast. Sneak some probiotics into your smoothie bowl with this quick and easy recipe.

LOVE SMOOTHIE BOWL

Smoothie Ingredients:
1 frozen banana
1 cup frozen blueberries
1 Tbsp chia seeds
1 Tbsp hemp seeds
½ cup Brew Dr. Love Kombucha

Bowl Ingredients:
Sliced fruit, such as bananas, strawberries, raspberries, and blueberries.
Nut butter, such as cashew, almond or peanut
Maple syrup or honey

Directions:
Add all ingredients to a blender and blend until smooth. Add to a bowl and top with banana, strawberries, raspberries, granola, cashew butter and a drizzle of maple syrup. Enjoy!

On a quick lunch break? Spice up your greens with this dressing recipe that can be customized to your liking.

TAMARI-BOOCH SALAD DRESSING

Ingredients:
2 Tbsp organic tamari
2 Tbsp sesame oil
1 knob grated ginger
½ tsp garlic flakes (or minced garlic)
1 Tbsp Brew Dr. Love Kombucha
3 Tbsp extra virgin olive oil
½ Tbsp apple cider vinegar
Salt and pepper to taste

Directions:
Mix all ingredients in a jar with a lid and shake vigorously. Chill in refrigerator for at least 15 minutes up to a week. Shake before use.

To end the day, what could be better than a creative take on a classic martini?

HEARTINI

Ingredients:
1 tablespoon fresh lavender flowers, plus 2 lavender buds for garnish
2 tablespoons fresh lemon juice
½ cup Brew Dr. Love Kombucha
¼ cup vodka

Directions:

In a glass, muddle lavender and lemon juice. Fill glass with ice, and pour in kombucha and vodka. Stir well until chilled. Strain into 2 chilled glasses. Garnish with lavender buds.

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