A margarita is (almost) always a good decision, and it’s an even better decision when it’s got the added benefits that kombucha brings for your gut health!
- 1 ½ ounces silver tequila
- 1 ounce triple sec
- Island Mango or Watermelon kombucha
- 1 tbsp fresh squeezed lime juice
- lime wedge + salt or chili to rim glass
Run a lime wedge around the top of the glass. Fill a shallow dish with salt and dip the rim in salt or chili mix until covered. Add a handful of ice, tequila, triple sec, and lime juice to a cocktail shaker or stir until combined. Pour mixture in a glass, add kombucha and gently stir. Garnish and enjoy!