Featured on Punch, this recipe from Portland restaurant Takibi features Brew Dr. Lemon Grove Kombucha
"Working from the classic El Diablo framework (tequila, crème de cassis, lime, ginger ale), Lydia McLuen and Jim Meehan workshopped this distinctively Pacific Northwest take. Marionberry liqueur, distilled in Hood River, Oregon, stands in for cassis, while Brew Dr. Lemon Grove kombucha (formerly known as Ginger Lemon), also made locally, stands in for ginger ale."