Delicious Spring Kombucha Recipes
Green Goodness Smoothie
This nutrient-packed green smoothie can be made either with our Founder’s Series Mint Lemonade Kombucha or Clear Mind Kombucha.
- 1 frozen banana
- 1 celery stalk
- 1 avocado
- 1 apple
- 1 cup spinach
- 5 mint leaves
- Juice from ½ lime
- 1/2 bottle kombucha (Founder’s Series Mint Lemonade or Clear Mind)
Blend until smooth and serve immediately!
Kombucha Mint Julep
Add a punch of probiotics by adding kombucha to this classic cocktail recipe.
- 12 fresh mint leaves
- 1 tsp maple syrup
- 2 oz bourbon
- Crushed ice
- Dash of Bitters (optional)
- Sliced lime
- Mint Lemonade Kombucha
Muddle mint leaves in the bottom of a sturdy glass. Add maple syrup, bourbon, crushed ice. Top to fill the glass with kombucha. Garnish with fresh mint and lime. Enjoy!
Wondering about this “Founder’s Series” we’ve mentioned in the two recipes above? We’re re-releasing beloved flavors that have come and gone over the years, each one for a few months at a time. The Founder’s Series has launched in the Pacific Northwest as an opportunity to say thank you to our customers for over a decade of support here at home.
- 1 ½ ounces silver tequila
- 1 ounce triple sec
- Island Mango or Watermelon Kombucha
- 1 tbsp freshly squeezed lime juice
- Lime wedge + salt or chili to rim glass
Run a lime wedge around the top of the glass. Fill a shallow dish with salt and dip the rim in salt or chili mix until covered. Add a handful of ice, tequila, triple sec, and lime juice to a cocktail shaker or stir until combined. Pour mixture in a glass, add kombucha and gently stir. Garnish & enjoy!