Try out a few of these delicious kombucha recipes featuring our fall seasonal, Dark Cherry Vanilla. It won't be around for long, so be sure to find it in a store near you soon!
½ cup oil
¼ cup Brew Dr. Dark Cherry Vanilla Kombucha
2 garlic cloves, minced
1 tbsp dijon style mustard
1 tsp dried basil
1 tsp dried parsley
1 tsp dried oregano
½ tsp salt
Directions: Combine all ingredients in a jar, set in the fridge until ready to use. Pour on your favorite salad. Enjoy!
5 cherries, pitted
2 oz bourbon
I bottle of Brew Dr. Dark Cherry Vanilla Kombucha
Dash of orange bitters
1 tbsp agave
Fresh mint to garnish
Directions: Muddle cherries, bourbon, orange bitter and agave in a glass until combined and cherries release their juice. Add to glass, along with a handful of ice cubes. Top with the desired amount of kombucha and garnish with mint. Enjoy!
2 bottles of Brew Dr. Dark Cherry Vanilla Kombucha
1 bag of dark cherries (extra for eating!)
1 organic orange
1 bunch of fresh thyme
Directions: The night before, cut up cherries and orange slices into 1/8 their size, place into ice cube mold, and cover with water. When you're ready to make the mocktail, add two to three cut cherries and orange slices to the bottom of the glass, muddle, then add your ice cubes. Pour in Brew Dr. Dark Cherry Vanilla kombucha and top with fresh thyme.
