Ripe for the Sippin
Ripe for the Sippin

Dark Cherry Vanilla

A single-release recipe crafted in collaboration with James Beard Award-winning chef Joshua McFadden of Submarine Hospitality. The tartness of sun-ripened cherries, creamy notes of vanilla and a burst of spices come together in this delicious seasonal kombucha.

Available in: 14oz bottles & 32oz bottles

The Good Stuff

Ingredients: Brewed tea (filtered water, dried cherry*, sencha green tea*, dried plum*, hibiscus*, sarsaparilla*, vanilla bean*, allspice*, chicory root*, licorice root*), cane sugar*, live kombucha culture (yeast, bacteria). *Organic

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