Ripe for the Sippin
Ripe for the Sippin

Dark Cherry Vanilla

A single-release recipe crafted in collaboration with James Beard Award-winning chef Joshua McFadden of Submarine Hospitality. The tartness of sun-ripened cherries, creamy notes of vanilla and a burst of spices come together in this delicious seasonal kombucha.

Available in: 14oz bottles & 32oz bottles

The Good Stuff

Ingredients: Brewed tea (filtered water, organic dried cherry, organic sencha green tea, organic dried plum, organic sarsaparilla, organic vanilla, organic allspice, organic chicory, organic licorice root), organic cane sugar, live kombucha culture (yeast, bacteria)

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