LIVE THE PROCESS: BREW DR. KOMBUCHA
For Matt Thomas, contentment can be as simple as a good cup of tea.
Inspired by newfound health consciousness, the beverage entrepreneur began exploring tea in college and first came up with the idea of a tea-specific café in business school. Though his first brick-and-mortar location of Townshend’s Tea Company in Portland, Oregon took a bit of time to draw a large customer base, the company now boasts seven tea houses and continues to expand. His next venture, Brew Dr. Kombucha (which relies on his organic teas as a foundation), took off immediately and is now available all throughout the US and Canada.
Here, Thomas explains why the process of making tea—and even kombucha—can offer a mindful moment: Live The Process – A moment with Matt Thomas