Wind down with this refreshing and easy-to-make cocktail featuring Wildberry Ginger kombucha for an added probiotic boost.
- 1 part tequila
- 3 parts Wildberry Ginger kombucha
- juice of 1/2 lime
- a handful of smashed frozen blackberries
- drizzle of raw honey
- mint to garnish
Muddle frozen (or fresh) blackberries at the bottom of a glass, add ice until almost full. Pour in tequila and kombucha, squeeze in lime juice, drizzle with honey. Gently stir and garnish with mint and berries.