Spicy Mango Habanero Salsa
We proudly present to you a spicy salsa recipe with a secret ingredient (spoiler: it’s kombucha) that adds an extra boost of both flavor and functionality.
- 1 roma tomato (chopped)
- 1/2 red onion (diced)
- 1 orange bell pepper (diced)
- 1 habanero (chopped)
- a handful of fresh cilantro (chopped)
- juice from 1/2 a lime
- 1 tsp salt + a pinch of pepper
- 1/2 cup Founder’s Series Mango Habanero kombucha
Combine all ingredients and stir until mixed. Alternatively, place ingredients in a blender and blend on medium if you prefer a smoother salsa.
Wondering about this “Founder’s Series” kombucha in the recipe above? We’re re-releasing beloved flavors that have come and gone over the years, each one for a few months at a time. The Founder’s Series has launched in the Pacific Northwest as an opportunity to say thank you to our customers for over a decade of support here at home.
Find recipes with other kombucha flavors on our blog!