White Rose

Brew Dr.’s White Rose kombucha is crafted with organic white tea. As the white tea’s light and refreshing nature lends itself perfectly to the crisp sweetness of kombucha, the subtle presence of rose and hibiscus gives this delicate drink a soft floral finish.

Ingredients:
Filtered water, Townshend’s organic white peony tea, organic cane sugar, rose petals, hibiscus flowers and rose essence

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Benefits of White Rose kombucha:*

White PeonyWhite tea originated in the Fujian province of China. Due to the lack of oxidation, white teas have a high concentration of chemical compounds which are known to fight and prevent cancer.

Rose PetalsThis flower, known for its beauty, has also been said to aid in digestion and circulation. It is widely used in aromatherapy.

Hibiscus Hibiscus is a flower native to warm, tropical regions. It has a high content of antioxidants that protect against cell-damaging free radicals. While giving support to the immune system, it has also been used to lower blood pressure and cholesterol.

*Note: Statements regarding the benefits of kombucha or these ingredients have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Join Us for the Brew Dr. Kombucha Deschutes Dash!

We're excited to be the title sponsor for this year's Deschutes Dash in Bend! Join us July 13 and 14 for a weekend of activities in the Old Mill District. Learn more and register here.

Featured Brew Dr. Press:

Kombucha catches on in Bend (Bend Bulletin, 10/1/12)

Food for Thought segment (Eugene NPR affiliate – 89.7 KLCC, 11/11/12, FFT on Facebook)

Featured Cocktail – 
El Diablo – from The Old Gold

Mix together 1.5 oz. Cazadores Reposado Tequila, .75 oz. Creme de cassis, .5 oz. fresh/strained lime juice and a dash of cayenne. Top with Lemon Ginger Cayenne, add ice and garnish with a lime.