Superberry

This delicately crafted brew is pleasing to the palate as well as the body. Brew Dr.’s Superberry kombucha is rich in antioxidants and vitamin C, and as Wuyi Mountain Oolong is harvested in the spring, we feel it is the perfect tea base for our collection of wild flowers and berries.

Ingredients:
Filtered water, Townshend’s organic Wuyi Mountain Oolong tea, organic cane sugar, organic currants, organic elderberry, organic hibiscus and organic rose hips


Benefits of Superberry kombucha:*

ElderberryElderberries are used as an anti-inflammatory and are a wonderful cleanser.

Hibiscus – Extract from this flower is said to have the same health benefits to the heart as a glass of red wine, and contains antioxidants.

Rose Hips – The vitamin C content of dry rose hips is higher than that of citrus fruit. It is also used as an anti-inflammatory.

Currants – Currants have been shown to have twice the potassium of bananas, four times the vitamin C of oranges and twice the antioxidants of blueberries and also are high in GLA (a very rare Omega-6 essential fatty acid). 

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*Note: Statements regarding the benefits of kombucha or these ingredients have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

September Sales

Bottles of Brew Dr. Kombucha are on sale for 2/$6 all month long at New Seasons Markets and Pacific NW Whole Foods Markets, and for $3.19/ea at PCC Natural Markets.

Featured Recipe – Blood Orange Kombujito Mocktail

Muddle some mint in the bottom of a glass. Fill glass with ice. Add 2 oz. blood orange juice, 3-4 drops liquid stevia, 4.5 oz. Just Ginger and a squeeze of lime. Stir. Garnish with lime and an extra sprig of mint. Enjoy!